08:00-08:30: Arrival Drinks and Snacks

08:30-09:00: Welcome

Session 1

Risk Management: ISO Standards

Operating as a small business in a challenging economy

Session 2

Food Fraud Corrective Action & Traceability

The Role of leadership in Risk and Compliance

Session 3

Mitigating the Risk of Ethical Compliance

Sustainability Journey: Priority, Challenges, Next Steps

Session 4

Assurance in Hospitality

Panel discussion with Key Experts

16:00: Closing/ Networking

Note: One on one time with our Experts can be booked in advance